Black Bean Avocado Enchiladas

Ingredients

• 1/2 Cup uncooked quinoa
• 2 Avocados
• 15 Oz. can Black Beans, rinsed and drained
• 1 1/2 Cups Corn (thawed)
• 4 Green Onions, sliced
• 1/2 Cup Chopped Cilantro
• 1 Tsp Cumin
• 8 large Tortillas (or 10-12 corn tortillas)
• Nutritional Yeast for sprinkling
• 3 Cups low sodium Vegetable Broth
• 1/4 Cup Tomato Paste
• 1/4 Cup All-Purpose Flour
• 2 Tbsp Olive Oil
• 2 Tsp Cumin
• 1/2 Tsp Smoked Paprika
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Onion Powder
• 1/4 TSP Chili Powder