Chocolate tart – Food & Home Magazine
So simple, so beautiful, so deliciously silky. This chocolate tart won't disappoint as the climax of an elegant dinner party.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Food processor
- Flat whisk
- Mixing bowl
- Rolling pin
- Parchment paper
- Oven
- Heavy-based saucepan
- Saucepan
- Spatula
- Fluted tart tin
- Baking beans
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- <h3>Sweet shortcrust pastry</h3>
- Makes about 600g
- 140g butter
- 125g icing sugar
- 25g ground almonds
- 2,5ml (½ tsp) salt
- ½ vanilla pod, finely grated
- 1 large egg
- 250g cake flour
- <h3>Filling</h3>
- 900ml (3¾ cups) fresh cream
- 25g glucose
- 200g couverture chocolate (65%)
- 50g butter
- 200g sweet shortcrust pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate tart – Food & Home Magazine
foodandhome.co.za
Chocolate tart
eggcellentrecipes.com
Chocolate Tart
biocasa.com.au
Chocolate Tart Recipe
givemecookie.com
Chocolate Tart Recipe
givemecookie.com
/images.kitchenstories.io/recipeImages/chocolate-tart-final-4x3.jpg)
Chocolate tart
kitchenstories.com
Chocolate Tart Recipe by Tasty
tasty.co
Baked chocolate tart - Food Pocket Guide
thefoodpocketguide.com