Chocolate tart – Food & Home Magazine

Name: Chocolate tart – Food & Home Magazine
Ingredients: SHORTCRUST PASTRY; 500g cake flour; 200g (1 cup) icing sugar; 400g (2 cups) butter; 4 large egg yolks; 10ml (2 tsp) vanilla extract; FILLING; 400ml fresh cream, boiled; 280g best quality couverture chocolate; 6 large egg yolks

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Ingredients - SHORTCRUST PASTRY - 500g cake flour - 200g (1 cup) icing sugar - 400g (2 cups) butter - 4 large egg yolks - 10ml (2 tsp) vanilla extract -

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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