Lemon Drizzle Cake recipe | HotCooking
Classic, universally loved, lemon drizzle loaf cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 240g room temperature butter (or Stork with Butter. Include extra to grease the tin)
- 240g caster sugar
- 4 large, room temperature eggs (around 240g)
- 240g self-raising flour
- zest from 1 large unwaxed lemon
- 2 tbsp fresh lemon juice
- 50ml fresh lemon juice
- 50g + 2 tbsp icing sugar
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