Boursin Gochujang Salmon

Boursin Gochujang Salmon

twistedfood.co.uk

A whole side of salmon covered in a creamy Boursin and gochujang glaze, a real festive showstopper.

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Ingredients

  • 1kg side salmon
  • 1 Boursin garlic & herb
  • 2 tbsp gochujang
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1 lemon, juice
  • 2 garlic cloves, minced
  • Pinch chilli flakes
  • 2 tbsp black sesame seeds
  • 1/2 cup panko
  • 2 spring onions, finely chopped
  • 500g sprouts, quartered
  • 2 tbsp sesame oil
  • 1 tbsp chilli oil, to taste
  • Squeeze honey
  • 3 spring onions, sliced
  • 1 shallot, sliced
  • 1 lime
  • Handful coriander, chopped
  • 1/2 Boursin garlic & herb, crumbled
  • 2 tbsp mixed sesame seeds, toasted
  • Fresh chillies, sliced
  • Coriander leaves
  • Radishes, sliced
  • Spring onions, sliced
  • Boursin, crumbled

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