Gochujang-Glazed Salmon Recipe | Food Network UK

Ingredients

• Vegetable oil, for brushing
• Four 140g skinless salmon fillets, preferably center cut
• Kosher or sea salt and freshly ground black pepper
• Gochujang Glaze:
• 3 tablespoons gochujang (Korean chile paste)
• 2 1/2 tablespoons mirin
• 2 teaspoons roasted sesame seeds
• 2 teaspoons sugar
• 1 teaspoon thinly sliced spring onions (on the bias)
• 1 teaspoon toasted sesame oil
• 1 handful thinly sliced spring onions (on the bias), for garnish
• Black sesame seeds, for garnish
• Dried chile threads (silgochu), for garnish
• Steamed white rice, for serving