Kashmiri Shrimp - Maya Kaimal
Quick and flavorful Kashmiri Shrimp using wild-caught shrimp and Maya Kaimal's authentic curry. Serve with basmati rice for a delicious dinner in minutes!
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ lb medium wild shrimp, peeled and deveined (see note)
- 1 container Maya Kaimal Kashmiri Curry
- ½ cup frozen peas (optional)
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