Kashmiri Eggplant Curry - Maya Kaimal

Kashmiri Eggplant Curry - Maya Kaimal

www.mayakaimal.com

Indian-style eggplant curry with tomato and cilantro, served with rice or flatbread. Quick and flavorful!

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Ingredients

  • 4 tablespoons vegetable oil, divided
  • 1 lb eggplant cut into ¼-inch slices
  • 1 jar Maya Kaimal Kashmiri Curry
  • ¼ cup chopped cilantro

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