Kashmiri Eggplant Curry - Maya Kaimal
Indian-style eggplant curry with tomato and cilantro, served with rice or flatbread. Quick and flavorful!
Ingredients
- 4 tablespoons vegetable oil, divided
- 1 lb eggplant cut into ¼-inch slices
- 1 jar Maya Kaimal Kashmiri Curry
- ¼ cup chopped cilantro
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