Easy Pecan Pie Cobbler Recipe with Fisher Pecans
This Pecan Pie Cobbler combines the best of two desserts: a gooey pecan pie filling topped with a fluffy, cinnamon-spiced cobbler crust. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Mixing bowl
- Spoon
- Ice cream scoop
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Kitchen scale
Ingredients
- 1 ½ cups gluten-free flour or all-purpose flour
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 8 tbsp cold butter
- ¾ cup buttermilk
- 1 cup Fisher pecans, chopped
- 1 ½ cups corn syrup
- 2 tsp vanilla extract
- ¼ tsp ground cinnamon
- 3 eggs, room temperature
- ¾ cup light brown sugar, packed
- 2 cups Fisher pecans, chopped
- ⅕ tsp ground allspice
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