Pecan Pie Cobbler Recipe - (4.1/5)
Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the perfect baked dessert! Serve warm with vanilla ice cream.
Keywords
- Pecan Pie Cobbler
- recipe
- cobbler
- Pecan Pie
- Courses
- Make-Ahead Thanksgiving
- holiday
- Christmas
- Occasions and Holidays
- Thanksgiving
- pie
- thanksgiving dessert
- Christmas dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 box refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream, if desired
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