Apricot Window Cookies |

Ingredients

• 2 cups Gluten Free 1-to-1 Baking Flour (We use Bobs Red Mill)
• 1 ¼ cups Almond Flour
• ½ cup Granulated Sugar
• 1 tsp Cinnamon
• ¼ tsp Nutmeg
• ¼ tsp Kosher Salt
• 1 cup Unsalted Butter, cold and cut into cubes
• 2 Egg Yolks
• 2 tsp Vanilla Extract
• 1 cup strained Apricot Jam
• ½ cup Powdered Sugar, for sprinkling