Apricot-Almond Prune Cookies - Recipe | Sunsweet Ingredients

Ingredients

• 340 g / 2 1/2 cups all-purpose flour
• 25 g / 1/4 cup oats
• 4 g / 1 teaspoon baking soda
• 4 g / 1 teaspoon kosher salt
• 227 g / 16 tablespoons unsalted butter, at room temperature
• 190 g / 1 cup sugar
• 180 g / 1 cup brown sugar
• 100 g / 2 large eggs
• 5 g / 1 teaspoon vanilla extract
• 5 g / 1 teaspoon almond extract
• 200 g / 1 1/2 cups Diced Prunes
• 90 g / 1 cup diced dried apricots
• 60 g / 1/2 cup slivered almonds, toasted