Lady and Sons Crab-Stuffed Shrimp recipe for managing PCOS and pregnancy on Fertility Chef
A decadent seafood entree or appetizer with cream sauce and basil pesto.
Ingredients
- 1 stick butter, plus 3 tablespoons, divided
- 3 green onions, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/4 teaspoon garlic powder
- 1/2 quart heavy cream, plus 4 1/2 teaspoons
- 1 tablespoon Dijon mustard
- 1 dash cayenne pepper
- 1/2 cup saltine cracker crumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons fresh parsley
- 1/2 lemon, juiced
- 1 lb crabmeat, picked over
- 1 lb (about 24) jumbo shrimp, peeled, deveined, tails on
- 12 slices bacon, halved crosswise
- cooked white rice, for serving (optional)
- 1 cup olive oil, plus 1 tablespoon
- 2 teaspoons garlic, minced, divided
- 1/2 cup onions, diced
- 1/4 cup white wine
- 1 teaspoon chicken base
- 3 tablespoons pesto, recipe follows
- 1 teaspoon Roux, recipe follows
- 2 cups fresh basil leaves
- 1 cup walnut pieces
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
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