Shrimp Salad Stuffed Avocados recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lindsay Funston For a salty punch, top these babies off with crumbled feta. You deserve it.
Ingredients
- 2 avocados, pitted
- 2 tbsp. Extra virgin olive oil
- 1/2 lb. raw, de-veined shrimp (fresh or frozen)
- 1 c. cherry tomatoes, halved
- 1/2 c. corn (fresh, frozen, or canned)
- 1/4 c. Greek yogurt
- Juice of 1 lemon
- kosher salt
- Freshly ground black pepper
- Basil, for garnish
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