Chicken and kale tray bake
This wonderfully tasty chicken and vegetable bake packed full of nutritious kale, roasted cauliflower and salty chorizo, proves that healthy meals can be incredibly delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chicken thigh fillets, halved
- 1/2 head cauliflower, cut into small florets
- 1 smoked chorizo, sliced
- 1 red onion, cut into thin wedges
- 1 large tomato, cut into wedges
- 1 lemon, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon fennel seeds
- 120 grams packet curly kale leaves
- crusty bread, to serve
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