Chicken, chorizo and rice bake with dill and feta herb salad

Chicken, chorizo and rice bake with dill and feta herb salad

www.smh.com.au

This chicken, chorizo and rice is bright, spicy and salty and easily comes together in one pan.

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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Ingredients

  • 4 chicken thighs, bone in and skin on
  • 2 tbsp extra virgin olive oil
  • 500g zucchini
  • 2 Spanish chorizo links, diced
  • 1 onion, peeled and diced
  • 3 garlic cloves, minced
  • 1 cup long-grain rice, rinsed
  • 2 tsp smoked paprika
  • 1¾ cups chicken stock
  • salt and black pepper
  • zest of 1 lemon

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