Penne With Grilled Vegetables Recipe - Los Angeles Times

Ingredients

• Salt
• 1 pound penne
• 1/3 cup extra-virgin olive oil
• 1 grilled red bell pepper, chopped
• 1 grilled yellow or orange bell pepper, chopped
• 1 large, grilled sweet onion, such as a Vidalia or Maui, chopped
• 1/2 pint cherry tomatoes, halved
• 1/4 cup coarsely chopped Italian parsley
• 2 tablespoons coarsely chopped fresh basil
• Freshly ground pepper
• 1/3 cup grated Parmesan cheese