Penne With Grilled Vegetables Recipe - Los Angeles Times
As an incurable over-shopper at farmers markets, I've learned to save vegetables I don't use right away by grilling them.Sliced, olive-oil-brushed vegetables that are cooked crisp-tender with...
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Cooking tools:
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- Salt
- 1 pound penne
- 1/3 cup extra-virgin olive oil
- 1 grilled red bell pepper, chopped
- 1 grilled yellow or orange bell pepper, chopped
- 1 large, grilled sweet onion, such as a Vidalia or Maui, chopped
- 1/2 pint cherry tomatoes, halved
- 1/4 cup coarsely chopped Italian parsley
- 2 tablespoons coarsely chopped fresh basil
- Freshly ground pepper
- 1/3 cup grated Parmesan cheese
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