Grilled Vegetables

Ingredients

• 2 red bell peppers, cut in half or quarters
• 1 red onion, sliced into ½-inch rounds
• 1 medium eggplant, sliced in ½-inch rounds
• 2 medium zucchini or yellow squash, cut in half lengthwise
• 1 bunch asparagus, tough ends removed
• Optional: mushrooms, radishes, halved tomatoes
• Olive oil, for spraying
• Sea salt, to taste
• Black pepper, to taste
• Granulated garlic powder, to taste
• Optional: red pepper flakes or Aleppo chili flakes
• Optional: Basil Vinaigrette, for serving