TASTE - Durban Mussels From Jack's Wife Freda | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 head fennel
- 1 small yellow onion
- 5 garlic cloves
- 2 tbsp olive oil
- 2 tbsp curry powder
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp paprika
- ½ tsp ground fennel seed
- ½ tsp kosher salt, plus more to taste
- 2 tbsp butter
- 2 lb mussels
- ½ c white wine
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