Mussels with Fennel

Ingredients

• 2 tsp olive oil
• 1 1/2 cups chopped fennel bulb (about 2 small bulbs)
• 1 tsp fennel seeds
• 2 garlic cloves, minced
• 3/4 cup dry white wine
• 1/2 cup water
• 2 tbsp fresh lemon juice
• 1/2 tsp salt
• 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
• 42 mussels (about 2 pounds), scrubbed and debearded