Stashcook | Chickpea and Spinach Curry

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (400 g) diced tomatoes
• 1 can (400 g) chickpeas, drained and rinsed
• 150 g fresh spinach, roughly chopped
• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 200 ml vegetable broth
• 2 tablespoons fresh cilantro, chopped
• Cooked rice or naan bread, for serving