Chickpea and Spinach Curry Recipe - Vegan Indian Cuisine
Enjoy a hearty and flavorful Chickpea and Spinach Curry, a vegan dish originating from India. Made with onions, ginger, olive oil, curry powder, chickpeas, tomatoes, spinach, water, and salt, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup coarsely chopped onion
- 1 1/2 tbsp chopped or grated fresh ginger
- 1 tsp olive oil
- 1 1/2 tsp curry powder
- 1 x 19 oz (539 g) can rinsed chickpeas
- 1 x 14 oz (397 g) can diced tomatoes with liquid (no-sodium-added)
- 1 x 10 oz (283 g) bag fresh spinach (stems removed)
- 1/2 cup water
- 1/4 tsp salt (optional)
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