Mexicorn Grits Recipe: How to Make It

Name: Mexicorn Grits Recipe: How to Make It
Total time: 55 min
Ingredients: 4 cups 2% milk; 1/2 cup plus 1/3 cup butter, divided; 1 cup quick-cooking grits; 2 large eggs; 1 can (11 ounces) Mexicorn, drained; 1 can (4 ounces) chopped green chiles; 1 cup shredded Mexican cheese blend; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 cup shredded Parmesan cheese

www.tasteofhome.com

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.—Barbara Moorhead,...

Keywords

mexican grits

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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