Creamy Mexicorn | Just A Pinch Recipes
I wanted a corn side dish with grilled chicken and all I had on hand was a can of Mexicorn. So I added a little more flavor for this quick and simple dish.
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Ingredients
- 11 ounce(s) mexicorn, drain about 1/2 of the liquid
- 2 ounce(s) cream cheese
- 2 tablespoon(s) unsalted butter
- salt and pepper, to taste
- 1 tablespoon(s) minced jalapeno, optional
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