Bacon and Veggie Noodles

Ingredients

• 1 tablespoon ginger, sliced
• 4 ounces of noodles
• 2 cups of boiled water
• 3 ounces of bacon, chopped
• 1 tablespoon sesame oil
• 1 medium onion, sliced
• 2 medium celery sticks, chopped
• 1 medium bell pepper, julienned
• 2 ounces of wood ear mushrooms, chopped
• 3 ounces of broccoli
• ¼ red cabbage, shredded
• 1 teaspoon red chili, sliced
• 1 teaspoon coriander seeds