Beef, Bacon and Noodle Bake Recipe - BettyCrocker.com
Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.
Ingredients
- 4 slices bacon, cut into 3/4-inch pieces
- 1 1/2 lb beef stew meat
- 1/2 teaspoon peppered seasoned salt
- 1 medium onion, chopped (1/2 cup)
- 1 1/2 cups baby-cut carrots
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 jar (12 oz) beef gravy
- 1 cup water
- 2 cups uncooked wide egg noodles (4 oz)
- 1 1/2 cups frozen whole green beans (from 14-oz bag)
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