Recipe For Guyanese Cheese Straws
Guyanese Cheese Straws are a beloved snack that bring a burst of cheesy goodness with every bite. Originating from Guyana’s rich culinary tradition, these crisp
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Cooking tools:
- Pastry cutter
- Rolling pin
- Grater
- Cooling rack
- Pizza cutter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Fork
- Chef's knife
Ingredients
- 2 cups all-purpose flour, sifted for lightness
- 1 teaspoon baking powder, to add subtle lift
- 1/2 teaspoon salt, balanced to enhance flavor
- 1 teaspoon paprika, for a gentle smoky warmth
- 1/4 teaspoon cayenne pepper, optional for mild heat
- 1 1/2 cups sharp cheddar cheese, finely grated and packed
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/4 cup milk, preferably whole for creaminess
- 1 large egg, beaten, for structure and golden color
- 1 teaspoon Worcestershire sauce, adds savory depth
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