Cheese Straw Recipe Guyanese
Cheese straws hold a special place in Guyanese cuisine as a beloved snack that's both savory and satisfying. These crispy, cheesy treats are perfect for any occasion, whether it's a festive gathering...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Grater
- Sifter
- Cooling rack
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Chef's knife
Ingredients
- 2 cups all-purpose flour (sifted to ensure lightness)
- 1 teaspoon baking powder (for subtle lift)
- ½ teaspoon salt (to enhance flavor)
- ¼ teaspoon cayenne pepper (optional but adds authentic Guyanese heat)
- ½ cup unsalted butter (cold and cubed for lamination)
- ¼ cup whole milk (for binding)
- 1 large egg yolk (adds richness and color)
- 1 teaspoon vanilla extract (optional, to balance savory flavors)
- Sharp Cheddar, 1½ cups grated
- Parmesan, ½ cup grated
- Pimento cheese (optional), ½ cup grated
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