Fettuccine with Ham and Mushroom Sauce | Just A Pinch Recipes
From Simply Simple Italian 1997.
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Cooking tools:
- Skillet
- Mixing bowl
- Pot
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Stove
Ingredients
- 2 cup(s) mushrooms, sliced
- 1 small bell pepper, julienned
- 1 medium onion, chopped
- 1 clove(s) garlic, minced
- 1 tablespoon(s) oil
- 12 ounce(s) evaporated milk
- 2 tablespoon(s) fresh basil, snipped
- 4 teaspoon(s) cornstarch
- 1/4 teaspoon(s) pepper
- 6 ounce(s) cooked ham, cut into strips
- 9 ounce(s) refrigerated fettuccine, plain or spinach
- 1/4 cup(s) parmesan cheese, grated
- - fresh basil leaves, optional
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