Fettuccine with Cream Sauce and Mushrooms from The Robert Carrier Cookbook by Robert Carrier
Sauté finely chopped onion in 2 tablespoons butter until transparent; add sliced mushrooms and diced ham, and continue to cook until mushrooms are tender, stirring from time to time. Combine...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 pound fettuccine (egg noodles)
- salt
- freshly ground black pepper
- ¼ pound ham, diced
- ¼ pound mushrooms, sliced
- ½ Spanish onion, finely chopped
- butter
- 2 egg yolks
- ¼ pint double cream
- freshly grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yellow and Green Fettuccine with Mushrooms, Ham and Cream from The Classic Pasta Cookbook by Giulian
app.ckbk.com
Pasta Fettuccine with mushrooms
storageofrecipes.com
Fettuccine with Ham and Mushroom Sauce | Just A Pinch Recipes
justapinch.com
Fettuccine with Mushroom, Ham and Rose Sauce
doliska.com
Fettuccine with Mushrooms and Pancetta
confessionsofachocoholic.com
Creamy Mushroom and Bacon Fettuccine Recipe
simplehomeedit.com
Fettuccine with ham, mushrooms & cream | Farmer's Weekly SA
farmersweekly.co.za
Fettuccine in Mushroom Sauce | Mushroom Fettuccine Recipe
cascadiamushrooms.com