Salmon Lemon Butter - Le-Thermique
Salmon Lemon Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 550 g salmon (4 fillets), 1-inch thick
- ½ tsp salt
- ⅛ tbsp black pepper
- 2 garlic cloves
- 75 g butter
- ½ tsp honey
- 2 tbsp fresh lemon juice
- ⅔ cup lemon zest
- 160 ml white wine (omit for halal)
- 120 ml heavy cream
- 45 g parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon slices
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