Rice Pilaf - Alton Brown
Gluten-Free Rice Pilaf with saffron, bell peppers, and peas—perfect for weeknight dinners! [155 chars]
Ingredients
- 1 tablespoon unsalted butter
- 1/2 medium onion, finely chopped
- 1/2 medium red bell pepper, finely chopped
- 2 teaspoons kosher salt
- 2 cups long-grain white rice
- 1 pinch saffron, steeped in 1/4 cup hot but not boiling water
- 3 cups chicken broth
- 1 (1-by-2-inch) strip orange zest
- 2 bay leaves
- 1/2 cup cooked peas, fresh or frozen
- 1/4 cup golden raisins
- 1/4 cup pistachios, chopped
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