Simple & Savory Recipe for Rice Pilaf: A Family - Kitchen20

Ingredients

• 1 cup (200g) long-grain white rice (e.g., Basmati or Jasmine)
• 1 medium onion, finely chopped
• 2 tablespoons (30ml) unsalted butter or olive oil
• 2 cups (480ml) chicken or vegetable broth
• 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1 bay leaf
• Optional: 1/2 cup (75g) toasted almonds, peas, or carrots, finely diced