Burrata Flatbread - BelGioioso Cheese
In a large non-stick pan, heat the olive oil over medium heat. Add the mushrooms, cook slowly, stirring often, until deep brown (about 20 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 large flatbread, par baked at 450°F
- Olive oil
- Mushrooms
- Marinara pizza sauce
- BelGioioso “Secret” Pizza Blend cheese, shredded
- Red onion, sliced thinly
- Kalamata olives, seeded and cut in half
- BelGioioso Burrata cheese, 2 oz. or 4 oz. balls
- Fresh basil leaves
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