Barbecued flatbread pizzas
Delicious barbecued flatbread pizzas made easy with tender mozzarella, prosciutto, and cherry tomatoes. Perfect healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup lukewarm water
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 7 grams sachet dried yeast
- 3 cups bread flour
- 2 teaspoons salt
- 1/4 cup cornmeal, to dust
- 1/2 cup tomato passata
- 500 grams mozzarella choose, thinly sliced
- 250 grams punnet cherry tomatoes
- 100 grams thinly sliced proscuitto
- basil leaves, to serve
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