Ise lobster stew - EPIRECIPE

Ise lobster stew - EPIRECIPE

epicurean.tokyo

The sauce uses spiny lobster miso, giving the dish a richer flavor. If you don't discard the shells and use them for presentation, it will look even more luxuri

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Ingredients

  • spiny lobster 1 fish
  • Alcohol 2 tbsp
  • sugar 1 tablespoon
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin) 1 tablespoon
  • Kelp broth 2 tbsp
  • Made with miso from spiny lobster heads for 2 fish
  • lettuce A little

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