Lobster Risotto - Fresh-Pressed Olive Oil

Ingredients

• 4 small (4-ounce) or 2 large (8-ounce) lobster tails, defrosted if frozen
• 3 tablespoons extra virgin olive oil
• 2 celery stalks, trimmed and diced
• 2 carrots, peeled and diced
• 1 large onion, peeled and diced
• 2 tablespoons tomato paste
• 1/2 teaspoon sweet paprika, such as Heirloom Sweet Paprika
• 2 bay leaves