Leek, Squid, Mushroom and Goose Egg Dumplings Recipe - Simple Chinese Food
Squid, also called soft fish, is a natural aquatic protein bestowed by the ocean to humans. It has the functions of nourishing yin and stomach, tonic and emollient. It is suitable for patients with...
Keywords
- Leek
- Squid
- Mushroom and Goose Egg Dumplings
Ingredients
- 500g Flour
- 200g Chives
- 200g nutrition
- 50g Shiitake Mushrooms
- 30g carrot
- 2 pcs Goose egg
- 2 tablespoons oil
- 1 tablespoon sesame oil
- 2 spoons salt
- 0.2 spoon MSG
- 1 tablespoon Cooking Wine
More Like This
Leek, Egg, Fungus and Shrimp Dumplings Recipe - Simple Chinese Food
simplechinesefood.com
Shredded Squid Recipe - Simple Chinese Food
simplechinesefood.com
Leek and Egg Dumplings Recipe - Simple Chinese Food
simplechinesefood.com
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin Recipe - Simple Chinese Food
simplechinesefood.com
Dumplings with Leek and Sea Intestine Stuffing Recipe - Simple Chinese Food
simplechinesefood.com
Three Cups of Shrimp Recipe - Simple Chinese Food
simplechinesefood.com
Dumplings with Fine Shrimp Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Fried Dumplings Recipe - Simple Chinese Food
simplechinesefood.com