Dumplings with Fine Shrimp Sauce | Recipes | Lee Kum Kee Home | Australia
Experience flavorful dumplings with Lee Kum Kee Fine Shrimp Sauce, perfect for homecooks and food professionals alike. Enjoy a delicious Chinese dish that's easy to make!
Keywords
- Lee Kum Kee
Ingredients
- 400 g Glutinous rice
- 120 g Pork belly [cut into 8 slices]
- 4 pcs Salted Egg (s) [yolks, halved]
- 8 pcs Dumpling leaves
- 8 pcs Wrapping straws
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