Chickpeas with Rosemary - Mains Recipe
Chickpeas used to be the typical Sunday meal of the Sifnioi (inhabitants of Sifnos island); they were traditionally cooked in clay pots that were placed in communal clay ovens overnight. Courtesy of...
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 1/2 kg chickpeas
- 1 large onion, grated
- 2 tbsp rosemary (just the leaves)
- 3/4 cup olive oil
- 1 lemon, for zest
- 2 lemons, for juice
- salt
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