Chickpeas with Rosemary - Mains Recipe

Chickpeas with Rosemary - Mains Recipe

pulses.org

Chickpeas used to be the typical Sunday meal of the Sifnioi (inhabitants of Sifnos island); they were traditionally cooked in clay pots that were placed in communal clay ovens overnight. Courtesy of...

View Original

Share this recipe:

Ingredients

  • 1/2 kg chickpeas
  • 1 large onion, grated
  • 2 tbsp rosemary (just the leaves)
  • 3/4 cup olive oil
  • 1 lemon, for zest
  • 2 lemons, for juice
  • salt

More Like This