Caramel Affogato With Cinnamon Churros | Donna Hay

Name: Caramel Affogato With Cinnamon Churros | Donna Hay
Ingredients: 500ml store-bought caramel ice-cream; 4 x 60ml (double) shots hot espresso coffee; 1 teaspoon ground cinnamon; 1 cup (220g) white (granulated) sugar; 100g unsalted butter, chopped; 1 cup (250ml) water; 1 cup (150g) plain (all-purpose) flour; 3 eggs; vegetable oil, for deep-frying

www.donnahay.com.au

With a combination like this, these cinnamon churros served with caramel affogato is set to impress even the toughest of critics.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

500ml store-bought caramel ice-cream
4 x 60ml (double) shots hot espresso coffee
1 teaspoon ground cinnamon
1 cup (220g) white (granulated) sugar
100g unsalted butter, chopped
1 cup (250ml) water
1 cup (150g) plain (all-purpose) flour
3 eggs
vegetable oil, for deep-frying

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