Grilled Pizza with Smoked Salmon – SeaChange Seafoods
A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and i
Ingredients
- 454g pizza dough, homemade or store-bought
- 113g package of SeaChange Smoked Sockeye Salmon
- 113g soft goat cheese
- 1 tbsp drained capers
- thinly sliced red onion
- two big handfuls of arugula
- half a lemon
- olive oil
- salt and pepper
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