Grilled Pizza with Smoked Salmon – SeaChange Seafoods

Grilled Pizza with Smoked Salmon – SeaChange Seafoods

seachangeseafoods.ca

A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and i

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Ingredients

  • 454g pizza dough, homemade or store-bought
  • 113g package of SeaChange Smoked Sockeye Salmon
  • 113g soft goat cheese
  • 1 tbsp drained capers
  • thinly sliced red onion
  • two big handfuls of arugula
  • half a lemon
  • olive oil
  • salt and pepper

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