Smoked Salmon Pizza Recipe
Light and refreshing smoked salmon pizza perfect for unpredictable winter weather. Yielding 8 delicious servings, this recipe offers a gourmet twist on traditional pizza. Try it out!
Ingredients
- 1 12-inch pizza crust (or 2 8-inch crusts, shown)
- 1/2 cup sour cream
- The juice of 1/2 lemon
- 2 cloves garlic, minced
- 2 tbsp fresh dill leaves, chopped
- 1/3 lb smoked salmon, crumbled.
- 1/4 English cucumber, thinly sliced
- 1/4 red onion, freshly chopped (ore about 3 scallions sliced) (Optional)
- 3 Tbsp. capers, drained. (Optional)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
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