Pan-Seared Flat Iron Steak | Recipe Cart | Recipe Cart
The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Have your hood f
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Ingredients
- 1 (1-lb.) flat iron steak
- 2 teaspoons Montreal steak seasoning
- ¼ teaspoon kosher salt
- 1 tablespoon vegetable oil
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