Flat Iron Steak
Grill up a delicious flat iron steak in a buttery cognac glaze for a flavorful meal. Perfect for diners seeking a tasty treat!
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Ingredients
- 8 ounce(s) flat iron steak
- 1/2 small onion, rough chop
- 1 tablespoon(s) cognac
- 2 tablespoon(s) beef base
- 1 teaspoon(s) butter
- 1 dash(es) salt
- 1 dash(es) pepper
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