Baked French Toast with Cream and Eggs | Saveur
This cream-soaked savory French toast makes for a deceptively simple but impressive and scaleable brunch dish. Our recipe is inspired by one described in Elizabeth David’s Summer Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. softened unsalted butter, bacon fat, or duck fat, divided
- Two ½-in.-thick slices of good-quality white bread
- 1 garlic clove, peeled and halved
- ½ cups heavy cream
- Salt and freshly ground black pepper
- 4 large eggs
- 2 tsp. finely chopped chives
More Like This
Baked French Toast
bigoven.com
Classic French Toast Recipe | olivemagazine
olivemagazine.com
Baked French Toast Boat | Canadian Goodness
dairyfarmersofcanada.ca
Stuffed French Toast Recipe | Samsung Food App
app.samsungfood.com
Delicious French Toast recipe | Nestlé Recipes
nestlerecipescaribbean.com
French toast recipe | delicious. magazine
deliciousmagazine.co.uk
Savoury French Toast | IGA Recipes
iga.com.au
French Toast - By Rahat Zaid - Recipe Masters
recipemasters.in