Dessert Rice Cakes With Cream Cheese | Canadian Goodness
How do you turn a rice cake into a decadent and delicious snack? Easy! Use cream cheese that displays the Quality Milk logo, fresh raspberry purée, melted chocolate, and sea salt! Dress it up to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 Rice Cake
- 3 tbsp (45 ml) Canadian cream cheese
- Raspberry & Dark Chocolate
- ¼ cup (60 ml) Fresh Raspberries
- 2 tbsp (30 ml) Dark Chocolate
- melted
- 1 tsp (5 ml) coconut oil
- Sprinkle of Sea Salt
- Blueberry & Pumpkin Seed
- 2 tbsp (30 ml) Fresh blueberries
- 1 tbsp (15ml) Honey
- 1 tbsp (15 ml) Pumpkin Seeds
- Strawberry & Cocoa Nib
- 2 tbsp (30 ml) Fresh strawberries
- sliced
- 1 tbsp (15 ml) Cocoa Nibs
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