Rice Cake Snacks, Sweet or Savory Recipe | Veggie Fest
Rice cakes are a go-to snack for almost everybody. Have you ever imagined the endless possibilities? This recipe features some simple yet unique ideas for enjoying this perennial favorite. Whether...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 rice cake, brown or white
- 1 tablespoon creamy peanut butter or any nut or seed butter of choice
- Several banana slices
- Several blueberries
- 1 tablespoon chocolate hazelnut spread
- 2 strawberries, sliced
- 1 teaspoon pumpkin seeds
- ¼ cup chocolate chips, melted
- 2 tablespoons mango salsa
- 1 teaspoon maple syrup or agave (optional)
- ½ small avocado, sliced or mashed
- 1 teaspoon lemon juice
- ½ teaspoon vegetable oil
- 1 clove garlic, minced
- ½ cup kale
- Salt and pepper to taste, divided
- Sunflower seeds
- Hot sauce or chilli flakes
- pesto (try our multiplier onion pesto)
- A few microgreens
- 2 cherry tomatoes
- ¼ teaspoon Everything seasoning
- 2 tablespoons chopped tomatoes
- ¼ teaspoon garlic clove crushed
- A few basil leaves chopped
- Salt to taste
- 1 tablespoon hummus (store-bought or homemade)
- Drizzle balsamic vinegar or lemon juice
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